Palak (Spinach) Paneer Recipe

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3 Comments

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3 responses to “Palak (Spinach) Paneer Recipe

  1. Yummie, yummie!!!!

    But 4 whole red chillies????? My family would kill me. Well that is if they survived this hot dish…
    You can actually buy paneer in USA? My sikh friends always use it home made,but for a beginner-in-punjabi-cuisine,like me, it would be a solution.

  2. kamallarosekaur

    Hi Manpreet Kaur,

    I have never seen paneer sold here in the USA, but perhaps in a specialty grocery?

    Is it correct that “paneer” is the same as “curds”? Take one gallon of milk and bring it just to a boil. Add the juice of a small lemon and watch the milk split into curds and whey. Pour through a sieve and then hang the curds up in cheese cloth, overthe sink, to further drain.

    Is this right?

  3. Yes Kamalla dear

    That is how it is made.
    I think something heavy is put on top to remove all the liquid.
    Can the recipe be used with tofu as well?

    (…suddenly i become rather hungry…)

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