Eggless Waffles


 1. Basic Health Food Waffles (no eggs, sweetened with fruit juice)

3/4 cup water

2 and 3/4 cups plus 2 Tbsps flour

3 Tbsps vegetable oil

1 Tbsp unsweetened pineapple juice concentrate or unsweetened apple juice concentrate

1/4 cup vegetable oil

1 cup water

4-1/2 tsps baking powder

1. Preheat waffle iron

2. In a large bowl, stir together 3/4 cup water, 3/4 cup plus 2 tablespoons flour, and 3 tablespoons oil.

3. Add juice, 1/4 cup oil, 1 cup water, salt, and 2 cups of flour. Mix well.

4. Stir in baking powder quickly, and then mix. Pour half the batter in preheated waffle iron and cook to desired doneness. Repeat with remaining batter.

Makes 8 waffles

2. Sour Cream Waffles

1 3/4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter melted
1 cup milk
1/2 cup sour cream
3 large eggs
Maple syrup or jam, for serving

Heat a waffle iron according to manufacturer’s directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side.

Makes twelve 4-inch waffles.


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